OUTLAW'S AT THE CAPITAL
The restaurant boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fishermen they know, they let the ingredients take centre stage.
Nathan holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac in Cornwall. He spends time each week at the London restaurant with Tom.
Throughout the year Nathan hosts a series of Masterclasses and events. More information is available on The Capital's website.
Go to Outlaws at The Capital website >>>