David Levin, owner of The Capital Hotel in London, started growing his own grapes in the Loire Valley, France in 1985 to produce his own private label wines for his luxury hotels and restaurants.
David's numerous travels to Australia had introduced him to many advances in agriculture and viticulture that were not used in Europe.
Adopting a philosophy of combining the best of traditional organic agriculture with the finest innovative winemaking techniques, LEVIN Wine is proudly based on French terroir, history and tradition giving a true expression of the Sauvignon Blanc grape in its original and traditional home-The Loire. The building itself was shipped to France in its entirety from Australia together with a team of engineers who specialized in its design and assembly.
David Levin and his Australian wife Lynne are committed to producing a world class Sauvignon Blanc in the Loire Valley by blending "The Best of Both Worlds" and setting LEVIN Wine apart from other Sauvignon Blanc producers in France. Today Levin Wines produce a superb range of organic wines that have achieved an outstanding cachet of international awards and reviews including two Gold medals in 2013 at the World Sauvignon Blanc competition.
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